Quarantine trend: Baking bread
Description
Image of a fresh-baked loaf of bread on a cooling rack, next to an orange dutch oven.
Coverage
We had only been working from home for a few days when I took this photo, but I was already deep into the bread-baking phase of quarantine. This "no-kneed dutch oven loaf" is a popular recipe among novice bread makers (myself included), both because it's extremely easy to make and because working from home accommodates the dough's long rise time. I baked several more loaves during the first few weeks of quarantine but lost interest by mid-April.
Creator
Mackenzie Dunn
Publisher
Springfield College
Date
Contributor
Mackenzie Dunn
Language
English
Type
Image
Collection
Citation
Mackenzie Dunn, “Quarantine trend: Baking bread,” Springfield College COVID-19 Experience, accessed March 29, 2024, https://sccovid19.omeka.net/items/show/165.
Comments