Browse Items (207 total)
What studying looks like now...A notebook, a laptop, a planner, a pencil, a pen, and, of course, a mask.
Portland High School's Class of 2020 graduation in Ocean Gateway parking lot.
We live in scary times. People are forced to isolate themselves from their loved ones. You can only see people's eyes and their smiles remain hidden…
This is the cake my parents got me for my last day of my online classes for senior year. Although this day was one I had imagined I would be spending…
Image of Naismith Green with the Springfield College sign in the center and Judd Gymnasia to the right. Many colorful tulips are blooming in the…
Image of a fresh-baked loaf of bread on a cooling rack, next to an orange dutch oven.
Image of an open laptop, small spiral notebook, yellow legal pad, pen, novel (Tana French's "The Witch Elm"), mug of coffee, and eyeglasses on a…
This is a summary of the status of the COVID-19 pandemic, prepared by public health faculty for an SC group charged with planning for the fall 2020…
This press release describes student participation in the Data Project Internship, which involved tracking the COVID-19 pandemic in the US. The…
A Springfield College student wearing a mask. The student has turned towards the camera. He had been taking a photograph of Lake Massasoit. His camera…
Two Springfield College staff members walk across Naismith Green with their coffee from Dunkin' Donuts. They are wearing masks and gloves and walking…
Three Springfield College students walk the empty campus wearing masks. Behind them is Blake Arena.
A parent wearing a mask is putting a laundry basket with rugs and other items in his pickup truck. International Hall is behind him.
A photograph of the Dr. James Naismith statue on Naismith Green on the Springfield College campus wearing a maroon and white mask labeled "Springfield…
This was my personal experience.
Here is my reflection on my experience so far living through COVID-19
Night Picture of Moon from Lot 18 on the Campus of Springfield College.
A view of a dinner I cooked while staying on campus through Spring Break
